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European Bodies and Agencies – EFSA – Role of nitrate/nitrite and of processing and storage in the N-nitrosamine formation in certain foods – 2024

EU Bodies and Agencies - The European Food Safety Authority is the agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

2024-11-28
750,000 euro
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Appeal framework

Call reference EUBA-EFSA-2024-FEEDCO-01
Program European Union Bodies and Agencies
Institution European Commission
Sectors Agriculture & Fisheries Environment & Climate Health Research & Innovation
Beneficiaries Research centre & university State administration & affiliated entities

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Call reference

EUBA-EFSA-2024-FEEDCO-01



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Priorities and funded actions

Objective

To generate data in the interest of reducing data gaps for the understanding of the correlation between the levels of nitrates/nitrites and N-nitrosamines present in food.

Priorities

  • Prority 1: To define food model products and a detailed project plan to asseess the relationship/correlation of nitrite/nitrate use, product formulation, cooking, processing and storage conditions on the formation of N-nitrosamines
  • Priority 2: To develop model products and sampling
  • Priority 3: To select, optimise and verify the analytical methods for the measurement of nitrates/nitrites/N-nitrosamines
  • Priority 4: To sample processing and analytical measurements
  • Priority 5: To deal with data analysis and reporting

Eligibility

  • Be a legal person
  • Be a public or private entity
  • Be on the list of competent organisations designated by the Member States (Click here)
  • Be a single applicant or a consortium

Additional information

  • Initial duration of the action: 30 months
  • Contact: EFSAProcurement@efsa.europa.eu

Useful

Financement
  • Total budget of the call: 750,000 euro
  • Amount of the grant: 750,000 euro

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